Served Monday - Friday, 11:00 AM - 3:00 PM Except Holidays.
Shrimp & Chicken or Tofu & Vegetable
Shrimp wrapped in Noodel
Choice of Ranch or Spicy Thai dipping sauce
Each dish is prepared with your choice of meat:
Vegetables / Tofu / Mock Chicken / Mock Duck / Chicken / Pork $7.95
Beef / Shrimp / Calamari $8.95
Fish / Duck / Combination (Shrimp, Chicken, Pork, Beef) $9.95
Seafood Combination (Shrimp, Calamari, Mussel) $11.95
Vegetables / Tofu / Mock Chicken / Mock Duck / Chicken / Pork $2.00
Beef / Duck / Fish / Shrimp / Calamari / Mussel $3.00
Seafood Combination (Shrimp, Calamari, Mussel) $4.00
Rice noodles, bean curd, bean sprouts, eggs, scallion and ground peanuts.
Thick rice noodles, basil leaf, chili, garlic, eggs, and bell peppers.
Thick rice noodles, Chinese broccoli, garlic, egg with sweet soy sauce.
Basil leaf, onion, bell pepper, chili, eggs, and garlic.
Onion, peas, carrots, eggs, topped with scallions. Cucumber and tomato on the side.
Asparagus, green bell peppers, onions, carrot, chili, and basil leaf.
Green beans, garlic, carrots and bean sauce.
Ground peppers, peas, carrotsand baby corn with garlic sauce.
Carrots, onions, scallions, celery, and cashew nuts.
Ginger, onions, scallions, celery, carrots, and black mushroom with bean sauce.
Served with onions, red bell peppers, basil leaf, garlic and Thai chili paste.
Served with broccoli, snow peas, green beans, carrot, Chinese cabbage, baby corn, mushrooms and garlic with oyster sauce.
Fresh coconut milk, whole milk, red curry paste, bamboo shoots, bell peppers, and basil leaf.
Fresh coconut milk, whole milk,green curry paste, eggplant, bamboo shoots, bell peppers, and basil leaf.
Yellow chili paste, coconut milk, whole milk, onion, green bell pepper, potatoes, and carrots.
Fresh coconut milk, whole milk, panang curry paste, green beans, bell pepper and basil leaf.
Served with jasmine rice, brown rice add $1
Golden crispy noodles with shrimp and chicken, bell pepper, and bamboo shoots.
Half crispy duck topped with tamarind sauce, pineapple, tomatoes, and chili.
Fried Fish with tamarind sauce and basil leaf.
Steamed green mussel, shrimp, calamari, fish, vegetables, eggs, and red curry sauce.
Pork, beef or chicken, rice noodle, Chinese broccoli, scallions, bean sprouts, and fried garlic.
Steamed or grilled salmon fillet, with spinach, fresh mango and homemade Thai sauce.
Salmon fillet topped with fresh coconut milk, panang curry paste, bell pepper and basil leaf.
Steamed salmon fillet with ginger Thai sauce.